Russells Reserve 10 Year Old Kentucky Straight Bourbon Whiskey
Russell’s Reserve 10 Year Old Kentucky Straight Bourbon Whiskey is made in Kentucky using a generations-old mash recipe. After the grains are mashed and fermented, they are distilled to a lower proof than at other distilleries in Kentucky, meaning that less water is used in diluting the bourbon before it is matured and bottled.
Following distillation, the bourbon is aged for at least 10 years in virgin American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been slightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator-charred casks). The heavy char contributes bold notes of vanilla, cinnamon and oak to Russell’s Reserve 10 Year Old Bourbon, and compliments its notes of honey and cloves.
Each batch of Russell’s Reserve 10 Year Old Bourbon is crafted from only a handful of casks, each of which is personally selected by Russell and his son, Eddie (together, the pair have over 80 years of experience making bourbon). In addition, the casks selected are exclusively from the center of Wild Turkey’s rickhouse, which Russell believes is the best area for maturing bourbon.
Russell’s Reserve 10 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2011, and earned a score of 92 points from the Beverage Testing Institute. In addition, it earned a score of 95 points — tying Pappy Van Winkle’s 20 Year Old Bourbon — at the Ultimate Spirits Challenge.
Try a bottle of bourbon crafted with 80 years of experience today!
About Russell’s Reserve
Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and, together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened, and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey-hunting trip with a group of friends.Russells Reserve 10 Year Old
The following year, his friends asked him to bring “some of that wild turkey whiskey” on their next hunting trip, and the distillery was renamed Wild Turkey. Since 1954, Wild Turkey Distillery has been operating under the tutelage of Master Distiller Jimmy Russell. “I’ve never been drunk,” says Russell, who is a genuine bourbon aristocrat and a living legend in the business, “but I love my work. People tell me, “I hate to get up and go to work,” he says. “I go seven days a week. You know, on Saturdays and Sundays, I may go out there and sit around for an hour or so.”Russells Reserve 10 Year Old
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.Russells Reserve 10 Year Old
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?Russells Reserve 10 Year Old
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.Russells Reserve 10 Year Old
