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Pappy Van Winkle's

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Pappy Van Winkle Whiskey

What is Pappy Van Winkle Whiskey? Pappy Van Winkle Whiskey, produced by Buffalo Trace Distillery, is one of the most prestigious bourbons, revered for its rich flavors and limited availability. Named after Julian “Pappy” Van Winkle Sr., it is known for its exceptional quality and unique taste.

How is it Made? Crafted using Mash Bill #2, a mix of corn, malted barley, and rye, Pappy Van Winkle is aged in new charred oak barrels for 10 to 23 years, developing deep, complex flavors.

Tasting Notes:

  • 10 Year: Vanilla and toasted wood aromas, buttery mouthfeel with caramel, roasted nuts, and a spicy finish.
  • 12 Year: Vibrant toffee notes, medium-bodied with caramel, nuts, and brown spices, finishing long and sweet.
  • 15 Year: Prominent caramel corn and vanilla, bold leather, oak, tropical fruits, with a warm, spicy finish.
  • 20 Year: Citrus zest on the nose, sherry notes, dried fruits, vanilla, and a long, caramelized finish.
  • 23 Year: Aromas of apples, cherries, caramel oak, tobacco, and chocolate, with a pleasant, woody, sweet caramel finish.
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